The Cauca region of Colombia is one of the country’s most prominent coffee growing regions, known for producing high-quality coffee beans. These beans are grown at altitudes between 1,800 and 2,000 meters above sea level, which contributes to the development of complex and distinctive flavors in the beans. Coffee beans in Cauca are often processed using the sun-dried (natural) method, where fully ripe coffee cherries are dried in the sun, allowing the beans to absorb natural sugars from the pulp, giving the coffee sweet and fruity flavors.

Dried Kauka coffee has fruity notes of blackcurrant, berries, and caramel, with a natural sweetness and full body. This coffee is an ideal choice for brewing drip coffee and espresso, offering a rich and enjoyable experience for coffee lovers.