Bidar coffee is a premium coffee grown in Panama and is considered among the best in the world. It is grown at altitudes between 1,800 and 2,000 meters above sea level, which contributes to the development of complex and distinctive flavors in the beans.

Bidar coffee beans are processed using the anaerobic drying method, where the coffee beans are fermented in an oxygen-free environment before being dried. This method helps to highlight unique and complex flavours, making the coffee an ideal choice for coffee lovers looking for a rich and distinctive experience.

Bidar coffee has complex fruity notes, a natural sweetness and a full body. This coffee is an ideal choice for both drip coffee and espresso, offering a rich and enjoyable experience for coffee lovers.