Blend Coffee is a special blend of two crops, Ethiopian and Brazilian, dried. It is a unique blend that combines the distinctive flavours of Ethiopian coffee with the rich flavours of Brazilian coffee.

Types of coffee:

• Dried Ethiopian Coffee: Grown in areas such as Yirgacheffe, it is processed using the dried method, which highlights fruity and floral aromatic flavours with a smooth body.

• Brazilian Dried Coffee: Grown in areas such as Mantequer, it is processed using the dried method, which highlights the flavours of caramel, Yusuf Efendi, and sugar cane, with moderate acidity and a medium body.

Flavors:

• Fruity Hints: Ethiopian coffee highlights fruity flavors such as blueberries, strawberries, and red grapes.

• Caramel and citrus hints: Brazilian coffee highlights caramel, Yusuf Effendi, and sugar cane flavours, with moderate acidity.

Experience:

This blend is an ideal choice for coffee lovers looking for a rich and distinctive experience that combines the fruity and floral aromatic flavours of Ethiopian coffee, and the caramel and citrus flavours of Brazilian coffee.