Costa Rica’s West Valley is one of the country’s most prominent coffee growing regions, known for producing high-quality coffee beans. These beans are grown at altitudes between 1,300 and 1,400 meters above sea level, which contributes to the development of complex and distinctive flavors in the beans.

West Valley coffee beans are often processed using the sun-dried (natural) method, where fully ripe coffee cherries are dried in the sun, allowing the beans to absorb natural sugars from the pulp, giving the coffee sweet, fruity flavors.

West Valley Roast Coffee features fruity notes of red apple, berries, and pineapple, with a natural sweetness and full body. This coffee is ideal for brewing drip coffee and espresso, offering a rich and enjoyable experience for coffee lovers.